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Drinking garlic water daily may offer several potential health benefits, but it's important to be aware of both the positives and possible side effects. Here's a balanced overview:
Potential Benefits:
- Boosts Immunity: Garlic has antimicrobial and antiviral properties that may support immune function.
- Improves Heart Health: Garlic may help lower blood pressure and cholesterol levels, reducing the risk of cardiovascular disease.
- Anti-inflammatory Effects: Compounds in garlic, like allicin, have anti-inflammatory properties.
- Supports Digestion: Garlic can stimulate digestion and help with detoxifying the digestive system.
- Antioxidant Power: It contains antioxidants that may help protect against cell damage and aging.
How to Make Garlic Water:
- Crush 1–2 garlic cloves and let them sit for 10 minutes (this activates the allicin).
- Add to warm water and let steep for a few minutes.
- Optional: Add lemon or honey for taste.
Possible Side Effects:
- Bad breath or body odor
- Heartburn or stomach upset, especially if taken on an empty stomach
- Interaction with medications, such as blood thinners
- Lowering blood pressure too much, especially in people already on medication
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